These oatmeal raisin cookies are such a time-honored treat! Though they are often passed over in favor of chocolate chip cookies, a good oatmeal raisin cookie should never be forgotten. They are very tender and chewy, making them impossible to resist.

You need not go any further than these simple Vegan Oatmeal Raisin Cookies if you are searching for a dessert choice that is not only delectable but also healthful and suitable for vegans. Because these cookies are created with healthful ingredients such as oats, raisins, and coconut oil and include no animal products, indulging in them is a fully guilt-free proposition.

These cookies, which have a texture that is somewhere between soft and chewy with a flavor of cinnamon, are ideal for gratifying a sweet tooth without sacrificing one's health or choices about one's diet. The best part is that anyone can build these because they aren't difficult to assemble.

Classic Vegan Oatmeal Raisin Cookies Recipe

Oatmeal cookies with raisins and the aroma of vanilla and cinnamon are a crowd-pleaser. These raisin cookies are a must-try due to their ease of preparation and abundance of healthful components.

Classic Vegan Oatmeal Raisin Cookies Ingredients:

• 4 ounces of vegan butter softened
• ⅓ cup caster sugar or granulated sugar
• ¾ tsp ground cinnamon
• 1 ⅔ cups gluten-free rolled oats
• ½ cup light brown sugar
• 1 cup gluten-free all-purpose flour
• 1 tsp vanilla extract
• 1 cup raisins
• ¼ tsp salt
• ½ tsp xanthan gum
• ½ tsp baking soda

METHOD:

STEP 1:

Turn the oven temperature to 180 degrees C (350 degrees F). Put a silicone mat or a sheet of parchment paper on a baking pan.

STEP 2:

Produce a flax egg by combining 3 tbsp of water and 1 tbsp of milled flax seed. Set aside for at least 15 minutes and a whole night in the refrigerator.

STEP 3:

Softened vegan butter is combined with brown sugar and caster sugar in a large mixing dish and beaten until light and fluffy. The color of butter will fade ever-so-slightly.

STEP 4:

Add the ground flax seed and vanilla essence to the beaten butter and sugar.

STEP 5:

It's best to use a separate bowl for the dry ingredients. You won't need to add any if your gluten-free all-purpose flour doesn't already include xanthan gum.

STEP 6:

Rolled oats and other dry ingredients should be combined with the wet components thoroughly. Create a thick and sticky mixture.

STEP 7:

Mix in a few raisins to the dough. Form the dough into 2-inch (or around 60g) balls. Leave lots of room on the baking sheet you've prepared. You might need to split the recipe in half.

STEP 8:

Press your palm down on each dough ball and gently flatten it. Put it in the oven for 12-15 minutes or until the top is golden.

STEP 9:

Put the cookies on a cooling rack. The center of the cookies should still be soft after being taken from the oven, but they will harden as they cool.

TIPS:

• If mixed for too long, the dough might become tough after adding the dry ingredients. You don't want to overmix or undermix; you want everything blended. Doing it by hand is preferable.
• Be careful not to overstuff the measuring cup if you're using gluten-free flour. Flour should be measured by scooping it into the measuring cup and then smoothing it off. How you measure your flour will affect the texture of your cookies.
• The cookies should have hard edges and a little squishy center when done. Keep in mind that the cookies will harden as they cool.

Why Are These Vegan Oatmeal Raisin Cookies So Delicious?

These cookies rival the flavor of their dairy cousins in intensity. However, you won't miss the milk and cheese! Vegan or not, these cookies are a delicious spin on an old favorite. Your company will never suspect that you provide vegan food.

A perfect treat for prepping ahead of time! It works perfectly for barbecues, get-togethers, and more. It's even possible to freeze them. You may even freeze them and use them for future lunches. If you or a member of your family or group of friends suffers from a food allergy, you can easily adapt this dish to meet your needs by making a few replacements.

How To Freeze Vegan Oatmeal Raisin Cookies?

Cookies are normally fantastic items that may be stored in the freezer. After they have been cooked, you should wait until they have completely cooled before placing them in a freezer bag. They should be good for between three and four months.

If you wish to keep any cookie dough in the freezer for later use, it is best to roll it into little balls, place them on a cookie sheet, and then place the sheet in the freezer for a few hours. After frozen, place them in a bag that may be kept in the freezer.

When you are ready to make the cookies, place the frozen mounds of uncooked cookie dough on a baking sheet and allow them to defrost for a few hours. You can also put them in the refrigerator for the night. After they have been defrosted, bake them following the directions!

Conclusion:

The vegan version is fantastic in every way. It's quick, simple, and requires no unusual vegan ingredients; it mimics the classic version in every way. The texture is buttery soft; they're full of oats and golden raisins and appropriate for any time of year. You can make them in bulk; add chocolate chips if you like; applesauce stands in for an egg, and they're delicious. These cookies will likely become a staple in your rotation because of their tender chewiness and subtle cinnamon flavor.