Are you sick of making old dessert recipes every other day? If yes, we have devised a solution for your dessert craving. The easy vegan coconut cream pie is a must-try, and it makes the creamiest and yummy pie with a hint of coconut flavor.

The coconut cream pie recipe requires ingredients like coconut cream, pie crust, sugar, and some toppings. The crispy pie crust and creamy, fluffy coconut filling make a mouthwatering combination. If you are a chocolate freak, add some chocolate to make vegan chocolate coconut cream pie.

Ingredients for Coconut Cream Pie Recipe

So you are planning to make the eggless coconut cream pie? If yes, then let's look at the ingredients for the easy vegan coconut cream pie recipe. We have listed the important ingredients below:

Coconut Cream:

The coconut cream is important to add coconut flavor to the vegan coconut cream pie. It also adds a thick and rich texture to the coconut cream pie.

Coconut Milk:

Don't worry if you are a vegan. We are using vegan milk in this recipe. You have the option of using coconut, almond soy, or oat milk as per your liking.

Gluten-free Pie crust:

We would add gluten-free pie crust when talking about the easy vegan coconut cream pie recipe. The gluten-free pie crust makes the baking experience easier. You can prepare it yourself if you don't have one at home.

Sugar:

The next ingredient on the list is the sugar. Adding sugar to give the coconut cream pie a sweet taste is important. Add coconut sugar instead of regular sugar if you are a real coconut fan.

Coconut:

How can we forget about shredded coconut while making coconut cream pie? The shredded coconut makes the cream pie more flavorful.

Vanilla extract:

Adding vanilla extracts to all the baking recipes adds a good aroma and flavor. It is also for the balance. You can also add coconut and vanilla extracts for some extra coconut taste.

The toppings:

Remember the toppings for your cream pie's better taste and appearance. You can decorate the coconut cream pie with coconut, shredded, or chocolate chips.

How to Make Vegan Coconut Pie

Now that you have gathered all the ingredients make the vegan coconut cream pie. Here is the detail for an easy vegan coconut cream pie. Follow the instructions and enjoy the mouthwatering pie:

• Baking the pie crust: The first thing you must remember is to bake the pie crust if you use a homemade one. But if you use a readymade pie crust, you can proceed with the recipe.
• Rolling out the pie crust: The next step is to take a layer of aluminum foil. Then, press it on the crust. Pour the pie weights like rice or sugar on the top. Let it bake until the color changes to golden brown.
• The coconut filling: Take a large bowl and mix ingredients like coconut cream, sugar, and mix them. Now, put a bowl on the stove and add (gluten-free) coconut milk. Alternatively, you can add oat, almond, or soy milk. Whisk it until it gets a thick consistency. When you see the bubbles, cook it for 2 more minutes.
• Remove it from the stove and keep it at room temperature for about 20 minutes. Then, add the other mixed ingredients into it. Now, you can pour it on the pie crust. Remember to cover the pie crust with a wrap and press the top. Keep the pie in the refrigerator for about three hours.
• Adding the whipped cream: Fill a piping bag with the whipped cream and decorate your coconut cream pie. You can add toppings like shredded coconut for an enhanced appearance and taste.

Tips for Coconut Cream Pie

It is always better to remember some tips while trying a new recipe. These tips will make your cooking experience even better:

Pie weights:

If you don't have pie weights at home, don't worry. You don't need to buy them especially. You can use beans, rice, or sugar alternatively. It would make the recipe easier as you always have sugar or rice at home.

No bake dessert:

What's better than making a dessert at home that doesn't require baking? To make it easier, you should buy a readymade pie crust. If you want to make it at home, you must bake it before proceeding to the next step.

Chilling the coconut cream pie:

Once you are done making the pie, you must be patient. Keep your vegan coconut cream pie in the refrigerator for three hours. The chilled desserts always taste better.

Scooping the cream:

If you are running short of time, you can add some scoops at the time instead of decorating the pie. Scooping the coconut cream will be easier than piping it. Yes, it would not look that good, but it's quicker and faster and tastes the same.

Storing the coconut pie:

Remember to cover the coconut pie properly if you want to eat it later. It is better to use a plastic wrapping sheet to cover it. Now, you can refrigerate it for three days. Also, you can prepare for a party and make it before you need it. For this, wait to add toppings at the end until you serve the coconut pie.

Conclusion

Are your taste buds craving for a delicious yet classic dessert? Are you looking for a unique and easy dessert recipe? We are here to help you with a quick vegan coconut cream pie. It makes the perfect party snack.

Making a vegan coconut cream pie is way easier than you think. Take out all the important ingredients on your kitchen counter. Then, you must whisk the ingredients, pour them into the pie crust, and wrap and refrigerate the cream pie. Dish it out and enjoy.