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How to Make the Best Vegan Chocolate Chip Muffins: Step-By-Step Guide

Sep 07, 2023 By Cassandra Bailey

Are you looking for a muffin recipe that is healthy and delicious at the same time? The best vegan chocolate chip muffin recipe is all you need to try. These muffins are fluffy, chocolaty, moist, and flavorful.

The fresh, healthy vegan chocolate chip muffins out of the oven go straight to the heart. You bake the muffins once and have them for breakfast and snacks for several days. You will never regret making these chocolaty and delicious muffins.

Ingredients for Vegan Chocolate Chip Muffins

Knowing about the ingredients and having them on your kitchen counter is always great before trying a new recipe. These fluffy vegan muffins are easy to make. You need these ingredients for this recipe:

Flour:

Flour is the basic ingredient when you are making cakes or vegan muffins. It's better to use all-purpose flour. If you want to make gluten-free muffins, use gluten-free flour. You can also use oat flour, but the muffins are not as fluffy as all-purpose flour.

Baking Powder:

Baking powder is another key element of the baking recipes. It makes your chocolate chip muffins fluffy.

The Maple Syrup:

The next ingredient on our list is the maple syrup. It is to add some sweetness to your vegan chocolate chip muffins. You can also skip it and add brown sugar only.

The Peanut Butter:

Peanut butter adds unique flavors to your healthy vegan chocolate chip muffins, but it is optional. No problem. If you don't have peanut butter at home or don't like it, you can skip it.

Oil:

Oil also makes your chocolate chip muffins soft and moist. Add coconut, canola, or vegetable oil, which is easily available.

Bananas:

Bananas are another important ingredient in healthy vegan chocolate chip muffins. If you don't like bananas, you can add something healthy like blueberries instead. If you are using bananas, it's better to add ripe ones.

Chocolate Chips:

Chocolate chips are the favorite ingredient of every chocolate lover. We will be using about ½ cup of chocolate chips for this recipe. You can make double chocolate chip muffins for more chocolate flavor if you are a real chocolate freak.

How to Make Vegan Chocolate Chip Muffins?

Once you have gathered all the required ingredients on your kitchen table, you can make the delicious muffins. Here, we have created a detailed step-by-step guide on how to make chocolate chip muffins:

  • You need to put dry ingredients in a bowl and mix them. The dry ingredients include flour, baking powder, brown sugar, peanut butter, and bananas if you are adding.
  • The next step is to mix the liquid ingredients in another bowl. The liquid ingredients are maple syrup and oil.
  • Now, mix the dry and liquid ingredients and blend them well.
  • Now, you will add chocolate chips to the muffin batter and fold it. Remember that you don't have to over-mix at this step.
  • Take out a muffin tray. Add muffin papers to the tray and pour the batter into it.
  • Put the tray into the preheated oven. Let the muffins bake until the top changes to brownish color.
  • Remove the baking tray from your oven when the fluffy vegan muffins are perfectly baked. Now, keep it aside to let the muffins cool down a bit.
  • The best vegan chocolate chip muffins are now ready to eat.

Some Tips for Soft Muffins

Here are some tips that will help you make the fluffy and moist vegan chocolate chip muffins:

Do not over-bake the muffins:

The first tip is never to bake the chocolate chip muffins. If you keep them in the oven longer, the muffins will dry. Suppose you over-baked the muffins; you can try out a hack. Sprinkle some water on the top and reheat the muffins to soften them.

Never over mix:

The other tip is to don't over-mix your batter. Also, note that we don't have eggs in this vegan muffin recipe. So you don't have to beat it for a long time. If you over-mix the batter, the muffins will not turn out good. Keep the batter consistency like that of the pancake mix.

Filling the muffin tin:

You should fill the muffin tins about 3/4th of the total space. It is recommended because the muffins will rise while baking. If you fill the tin up to the brim, they will overflow.

Wait before eating:

When the vegan muffins are baked, let them sit for ten minutes. After ten minutes, you can remove the muffins from the tray and enjoy eating them.

Storing Chocolate Chip Muffins

You don't have to bake these muffins every other day to satisfy your cravings. It is better to make them in good quantity and store them for later. Store them at room temperature in a tight box if you will wear them within 48 hours.

On the other hand, if you want to eat them longer, you should store them in the refrigerator. Before eating, remove the muffins from the refrigerator and reheat them in your microwave for a fresh taste.

Modifying the Recipe

You are not bound to follow this recipe as it is. You can freely customize the recipe according to your taste and cravings. Here is how you can alternate some ingredients to have a different flavor every time you bake the muffins:

  • Chocolate chunks
  • Adding sea salt
  • You can add pumpkin puree alternate to oil or butter.
  • Nuts
  • Coconut
  • The white chocolate chips
  • Vegan marshmallows
  • For a unique taste, you may add cinnamon, ginger, and nutmeg

The procedure for preparing the batter and baking the muffins would remain the same.

Conclusion

Muffins always make the best breakfast and evening snack. A cup of coffee with chocolaty muffins is the best combination to exist. You should try the best vegan chocolate chip muffins to satisfy your sweet tooth.

This recipe requires basic ingredients like flour, baking powder, chocolate chips, and oil. Mix the ingredients, purr the batter in the tray, and bake the muffins. Remember not to over-bake the muffins to keep them soft and moist.

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