Planning the best steak side dishes requires almost as much thought as grilling the perfect steak. Imagine your dinner table with a sizzling, well prepared steak as the centerpiece. As you are ready to go for it, the tantalizing fragrance makes you more eager. What's missing, though? The ideal side dish to enhance your steak and your dining experience overall! In this guide, we'll discover 8 flavorful sides for steak that will make your meal absolutely memorable.

Garlic Butter Mushrooms

The sautéed mushrooms are one of the most flavorful sides for steak. They offer a deep, savory flavor that complements your meaty main dish perfectly. To prepare garlic butter mushrooms, melt butter in a skillet, then add chopped garlic and cut mushrooms. Sauté till soft, then season with fresh thyme or rosemary to add another layer of flavor. This combo improves the whole meal experience. What’s amazing about this recipe is its simplicity and ease of preparation. A grill or smoker, together with a few simple items, is all that's required.

Crispy Parmesan Asparagus

Asparagus has very little calories and is a great nutritional food. They round out the steak and provide for a complete and healthy supper. To prepare crispy parmesan asparagus, pre-heat your oven to 400°F (200°C). Start by cutting the asparagus spears' rough ends. Season the asparagus with olive oil, salt, and pepper and then coat it in a combination of breadcrumbs and grated parmesan cheese. The coated asparagus should be placed on a baking sheet and baked for 15 to 20 minutes, or until crispy and browned. This side dish gives your steak a lovely crunch and a nutty parmesan flavor that goes well with it.

Baked Loaded Potatoes

When it comes to steak side dishes, one option that never fails to impress is the classic loaded baked potato. To prepare them, the first step is to clean and dry the potatoes before poking holes in them with a fork. The potatoes should be baked for 45 minutes to an hour at 400 degrees Fahrenheit (200 degrees Celsius), or until soft. When the potatoes are done, slice the tops open and use a fork to fluff the insides. Sprinkle some shredded cheddar cheese on top, along with some chives, bacon, and butter. Season with salt and pepper to taste, and you have a satisfying and filling side dish to go with your steak dinner.

Onion Rings

Onion rings is a classic steak side dish and is a popular choice among steak lovers. To prepare the onion rings, take three bowls, one for flour, one for beaten egg, and one for breadcrumbs. Coat the onion rings well by dipping them in flour, then egg, and lastly breadcrumbs. Heat the oil in a big pan or fryer and fry the onion rings until they are golden brown and crispy. Dry the oil with paper towels, sprinkle some salt and pepper, and you'll have a tasty steakhouse side to complement your main course.

Creamed Spinach

Adding creamed spinach as your steak side dish is an amazing option. This side dish is very easy to prepare. First, wash and finely chop fresh spinach leaves. Next, heat a skillet over medium heat and melt some butter in the skillet. Add minced garlic to the sizzling butter and sauté until its aroma fills the air. Now add the finely chopped spinach into the pan and cook until it softens. Pour in the cream and add in some nutmeg, salt, and pepper to taste. Steaks need a rich sauce, so simmer the cream until it thickens.

Bacon-Roasted Brussels Sprouts

Roasted Brussels sprouts with bacon give your steak meal a lovely crunch and a smoky, savory flavor. To prepare, trim the Brussels sprouts' ends and chop them in half. Coat the sprouts with olive oil, salt, and pepper, then roast them for 20-25 minutes at 400°F (200°C) until crispy and caramelized. Cook the bacon till crispy as it roasts, then shred it. Before serving, combine the roasted Brussels sprouts with the crumbled bacon to make a side dish that even Brussels sprout skeptics will like.

Caesar Salad

To complement the succulent flavors of your steak, consider pairing it with a delightful Caesar salad. Its preparation is super easy and quick. Combine crisp romaine lettuce with Caesar dressing, crunchy croutons, lemon juice, and a good amount of freshly grated Parmesan cheese. This traditional and easy-to-make salad is a great complement to a steak meal because of the chilly contrast it provides to the hot, savory beef.

Scalloped Potatoes

When it comes to complementing a juicy steak, nothing quite hits the spot like a generous portion of scalloped potatoes. Begin by dicing potatoes thinly and layering them in a buttered baking dish. Melt butter in a saucepan, then whisk in flour to create a roux. Add milk gradually, stirring continuously until the mixture thickens. To enhance the flavor, generously sprinkle it with a perfect balance of salt, pepper, and just a hint of nutmeg. Sprinkle grated cheese on top of the layered potatoes after pouring the creamy sauce over them. Bake in a 350°F (175°C) oven that has been preheated for 45 to 1 hour, or until the potatoes are tender with a golden brown appearance.

The Takeaway

In conclusion, we've walked you through the 8 mouthwatering steak side dishes that are sure to complement your next steak dinner to a memorable experience. From the classic Garlic Butter Mushrooms, crispy parmesan asparagus, and loaded baked potatoes, to delightful creamed spinach and Caesar salad, we’ve covered it all. So, whether you're hosting a big event or just desiring a hearty steak supper, these side dishes will help you create a delectable, savory, and memorable feast.